Ground almonds

Ground Almonds - Fine & Natural Almond Flour

• Ingredients: 100% natural, high-quality almonds.
• Flavor: Mildly sweet and nutty, offering a delicate almond flavor to a variety of recipes.
• Uses: Perfect for gluten-free baking, as a substitute for flour, in smoothies, or as a topping for salads and oatmeal.
• Health Benefits: A great source of healthy fats, protein, and fiber.